Dalloyau

Dalloyau Restaurant / Seating Capacity 72

Project Summary

Dalloyau Restaurant / Seating Capacity 72

CLIENT: Orcom Associates (FF&E – OS&E Procurement)

PROJECT SITUATION: Over budget.

TOTAL COST SAVINGS: $85,000.00

Technical specs

MANDATES / RESULTS

  • Value engineer assigned furnishings without sacrificing design features / Achieved
  • Provide a selection of design-build furnishing & lighting solutions backed with on-site support / Achieved
  • Simplify and reduce on-site assembly & installation procedures / Achieved
  • Package & deliver to meet GC/Sub-contractor job site requirements / Achieved

FURNISHINGS

  • Upholstered booth seating with stainless-steel bases & LED-Neon accent lighting
  • Upholstered dining chairs with stainless-steel frames
  • Stainless-steel dining tables with glass & fabric tops
  • Laser cut stainless-steel paneling with frosted glass & LED-Neon back lighting
  • stainless-steel tubing features throughout
  • Design-build knock-down wine display with stainless-steel trim, curved glass, acrylic shelving & cable suspension system
  • Design-build knock-down stone coffee bar

OTHER PROJECT PROFILES

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Crestline values not only the creation of quality product but also the sensitivity or set cost mandates our clientele is bound by. Understanding and working through all phases of design and construction is in our DNA, effective collaboration with ALL trades regardless of the mandate is part of our service from concept to close-out.

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